What's a polyphenol?
Natural antioxidants in olives, widely studied in health research. They fade with age, heat and light so we test every release, protect every bottle, and publish the results so you're not left guessing.
- High polyphenols
- Independently tested
- Results published
- Australian grown
- Early harvest
- UV-resistant glass
- Naturally peppery
Lab Analysis
Lab Results — Lot L26001
Current releaseLooking for another lot?
The independently tested quality markers for this Lumen One lot. Every release is lab tested before approval for polyphenols, freshness and purity.
Minimum requirements
The non-negotiable standards every lot must meet.
Total Polyphenols
>400 mg/kg
Free Fatty Acids
<0.3%
Heavy Metals
Below laboratory detection limits
This lot’s results
Lot L26001 · May 2026 harvest · Independently verified
Total Polyphenols
618 mg/kg
Internal standard: >400 mg/kg
The compounds olive oil research is built around. Every release tests above 400 mg/kg; most oils fall well short.
Free Fatty Acids
0.23%
Standard extra virgin limit: <0.8%
A freshness marker: lower means healthier olives, pressed quickly after harvest.
Oleic acid
78.0%
Standard extra virgin minimum: 55%
The main monounsaturated fat in olive oil. A high result means a fatty acid profile typical of genuine olive oil, and one that resists oxidation well.
Peroxide Value
3.2 meq O₂/kg
Standard extra virgin limit: ≤20 meq O₂/kg
Measures early oxidation: lower means fresher oil with its antioxidants intact.
UV Coefficients
K232 1.557 · K268 0.191
Standard extra virgin limits: K232 ≤2.50 · K268 ≤0.22
Detects hidden oxidation. Well under the limits means the oil is in peak condition.
Heavy Metals
All heavy metals below detection limits: As <0.010 · Cd <0.05 · Pb <0.010 · Hg <0.05 mg/kg
Screened every release before bottling
Screened every release. All results below laboratory detection limits.
Independently tested at bottling. Values shift slightly with age; stored well, the oil stays within extra virgin standards.
our standard
Most olive oils ask you to trust the label. We show you proof.
A high polyphenol number isn’t enough. Freshness, careful handling and dark glass all help protect the oil by the time you pour it.
Every release is independently tested to confirm its polyphenol content. You see the result for the oil in your bottle, not an estimate or average.
Low oxidation is one of the clearest signs of freshness. Every release is tested for oxidation and purity, including screening for heavy metals such as lead and mercury.
Made from Australian olives harvested early, when polyphenol levels are naturally higher, then cold extracted soon after picking.
Light can break down polyphenols over time. Our UV-resistant glass helps protect the oil until you pour it.
Loved by daily users
1,000+ Australians have made Lumen One part of their day.
★★★★★
Blew my socks off!
Had to come back and get more for the family and friends. The quality comes through in spades. It's made me realise how average what I've been eating for years has been.
Wade M
★★★★★
I use it every day
It's thick, has a bite and I love it. Nearly finished my first bottle. Great product, great service, prompt delivery, beautiful packaging.
Teresa W
★★★★★
You can taste the quality
From the first taste I was waiting for the flavour to build, and then bang, wow. That beautiful, bold peppery finish came through loud and clear. This will absolutely be a tablespoon a day for me.
Maria D
Real food. Higher standards.
We started Lumen One because daily health products should come with proof. Every release is tested and every result published, so you can see the quality behind every bottle. Olive oil is only the beginning.
@lumenone.au
Lumen One at home
